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Miso Noodle Soup

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Ingredients Needed For Miso Noodle Soup
* 4 ounces dried udon noodles
* 5 cups water
* 4 Tbs. red miso paste or to taste, whisked with 2 Tbs. warm water
* 2 shiitake Mushrooms, rinsed and thinly sliced
* 1 large daikon, grated
* 1/2 lb. silken tofu, drained and cubed
* 1/2 bunch watercress, well rinsed and tough ends trimmed
* 1 small sheet toasted nori, cut into thin strips
* Vegetarian Japanese rice seasoning to taste
* Pinch shichimi togarashi to taste

Directions To Prepare Miso Noodle Soup
1. Bring large pot of water to a boil over high heat, and cook noodles for 4 to 5 minutes. Drain and rinse under cold water.

2. Bring 5 cups water to a boil over high heat. Slowly stir miso mixture into water. Reduce heat to medium; add Mushrooms.

3. When mixture returns to a boil, remove from heat and ladle soup into large soup bowls. Divide noodles, daikon and tofu into equal portions; add to bowls.

4. Garnish with watercress leaves, nori and seasonings to taste.


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Wednesday, June 28, 2017, 10:36 pm


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