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Listed below is 's cookbook of favorite recipes. Click on the recipe's title to view the entire recipe.

's Cookbook




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Ingredient List
2 boxes frozen chopped spinach
2 cups stuffing (not bread crumbs)
2 eggs
1/4 cup chopped onio
3/4 cup parmesan cheese
1/2 cup melted butter (1 stick)


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Ingredient List
64 ounces Organic Vegetable Broth
2 cups White Wine
1 large Onion
2 Leeks
5 Carrots
1/2 Green Cabbage
2 Yellow Crookneck squash
2 Tbls Tarragon
1 Tbls Salt
1 teas Pepper
1 bottle Saffron Threads


Ingredient List
1/4 cup White Wine
1/4 cup White Wine Vinegar
1 tablespoon Shallots
1 cup Heavy Cream
3/4 cup (1 stick) Butter
3 tablespoon Olive Oil
3 tablespoon Garlic
2 ounces Shrimp
2 ounces (1 can) Can Crab Meat (Lump or White)
2 ounces Brie (cheese)
2 (about 6 oz each) Atlantic Salmon Fillets
1 teaspoon Fresh Dill (eg. relish)


Ingredient List
4 ounces Butter
2 teaspoons Cajun Spice Seasoning
1 pound boneless, skinless, Chicken Breasts
1 pound Linguine Pasta
1/2 cup Clam Juice
2 ounces Green Bell Peppers
2 ounces Red Bell Peppers
2 ounces Yellow Bell Peppers
4 ounces Red Onions (Shallots)
1/2 pound Medium Peeled & De-veined Shrimp
1/2 cup Diced Tomatoes


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Ingredient List
1 tbsp butter
1 small onion, minced
2 tbsp all purpose flour
2 3/4 cup vegetable broth
5 cups fresh shredded spinach
1 cup Calavo® Avocado Pulp
1/2 lemon, juiced
1 1/2 cups milk
1/2 tsp salt and pepper
1/2 tsp fresh cilantro
pinch garlic powder


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Ingredient List
1/2 lb cod, haddock or orange roughy fillet
1 tsp Olive Oil


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Ingredient List
1/2 LB COD, HADDOCK OR ORANGE ROUGHY
1 TSP OLIVE OIL


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Ingredient List
2 can's celery soup
1 cup chicken broth

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Ingredient List
4 medium onions 4 tablespoons ancho chile powder
7 tablespoons canola oil or vegetable oil 2 teaspoons dried oregano
1 6-to 6 1/2-pound bone-in pork shoulder (Boston butt), cut into pieces 5 cups (or more) low-salt chicken broth 4 7-ounce cans
5 large garlic cloves, minced 4 teaspoons ground cumin 4 15-ounce cans golden or white hominy
diced green chiles Liime wedges


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Ingredient List
2 10 0z. frozen cauliflower and broccoli
2 can's cream of celery soup


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Ingredient List
3 Large firm, but ripe mango's
1/2 cup 1/2 in. diced jicama
1/4 cup 1/2 in. diced red or yellow bell pepper
3 tbsp. fresh lime juice
3 tbsp. brown sugar
3 tbsp. chopped, fresh cilantro


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Ingredient List
one green, yellow or red pepper
one bunch of celery
one carrot
as needed salad dressing/dip

I like this.
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Ingredient List
1 1/4 cup graham crumbs
1/4 cup melted margarine
3 pkgs cream cheese
3/4 cup sugar
3 eggs
1 tsp vanilla

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Tuesday, October 17, 2017, 8:32 pm


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