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Facebook User's Cookbook




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Ingredient List
2 lb lean beef or pork
2 cups water
1 tsp salt
32 cherry bomb peppers
to cover peppers warm water
2 cloves garlic
1 tsp oregano
1/4 cup oil
2 tbs flour
1/4 tsp cumin


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Ingredient List
(3) 5 oz. cans canned Tunafish
1 cup Parmasan cheese
1/4 cup Extra Virgin Olive Oil
2 tbsp Dillweed
1 tbsp Pepper


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Ingredient List
(3) 5 oz. cans Tunafish (in water)
1 cup Parmesan cheese
1/2 cup Extra virgin olive oil
2 tbsp Dillweed
1 tbsp Pepper


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Ingredient List
1 lb Lean beef stew meat (cut in 1 inch pieces)
1 lb Pork stew meat (cut in 1 inch pieces)
4 Chicken thighs
1 tsp Onion salt
1/2 tsp Pepper
1/2 tsp Ground Cayenne pepper
3 Carrots (sliced)
2 Onions (med., sliced)
2 Red potatos (small, peeled and cubed)
1 cup Green pepper (chopped)
1 can (14-1/2 oz) Stewed tomatoes (cut up and juice reserved)
10-3/4 oz. can Chicken broth (double strength)
1 can (15 oz) Whole kernal corn
1 can (15 oz) Baby Lima beans
1 can (15 oz) Okra (cut), optional


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Ingredient List
1.5 oz. Sun-dried Tomatos
1 Green Onion
1 cup Extra Virgin Olive Oil
2 Garlic Cloves, large
1 Parsley sprigs
10 Fresh Lemon Basil Leaves
1/2 tsp salt
1 pinch sugar
1/4 tsp Cayenne Pepper, ground
1 Italian Toast, package
8 oz. Goat Cheese, logs

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Tuesday, November 21, 2017, 7:36 pm


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