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Welcome to l_b_carrillo's Recipe Seeker Cookbook
Listed below is l_b_carrillo's cookbook of favorite recipes. Click on the recipe's title to view the entire recipe.

l_b_carrillo's Cookbook




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Ingredient List
4 large bell peppers (green, red, yellow...your choice!)
1 1/2 lbs ground beef
1 box Uncle Ben's Long Grain and Wild Rice
1 jar spaghetti sauce (I use the garden combo one)
A few sprays Pam
2 cups shredded Colby Jack cheese


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Ingredient List
2 tsp chili powder
1 tsp sugar


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Ingredient List
2 tsp chili powder
1 tsp sugar


Ingredient List
1 lb. chicken breasts
1/2 tsp salt
1/2 tsp black pepper
1/2 cup Italian seasoned breadcrumbs
2 TBS. olive oil
3 TBSP lemon juice
2 TBSP butter (Don't use margarine)
2 TBSP chopped fresh parsley
1 (12-ounce) package fettucine or linquine


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Ingredient List
1/2 c chopped walnuts
1/4 c cranberries


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Ingredient List
1/2 cup chopped walnuts
1/3 cup cranberries


Ingredient List
2 cups sugar
4 eggs
2 1/2 cups all-purpose flour
1 cup milk
3/4 cup vegetable oil
2 1/4 teaspoons baking powder
1 teaspoon hazelnut flavoring
1/2 cup crushed, roasted hazelnuts
drizzles of Frangelico liquor
1 recipe chocolate ganache (recipe follows)
1 recipe hazelnut buttercream (recipe follows)


Ingredient List
1 cup chopped peeled mango
1/3 cup chopped red bell pepper
tablespoons chopped fresh cilantro tablespoons chopped fresh cilantro
1 tablespoon balsamic or white wine vinegar
3 tablespoons grated fresh Romano or Parmesan cheese, divided
2 teaspoons minced oregano leaves
1 teaspoon Dijon mustard
black pepper to taste
1 (15-ounce) carton fat-free ricotta cheese
1 (14-ounce) can quartered artichoke hearts, drained
1 1/2 lbs. lump crabmeat, picked
4 large poblano chiles, halved lengthwise and seeded
cilantro sprigs for garnish


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Ingredient List
1 cup chopped peeled mango
1/3 cup chopped red bell pepper
2 tablespoons chopped fresh cilantro
1 tablespoon balsamic or white wine vinegar
3 tablespoons grated fresh Romano or Parmesan cheese, divided
2 teaspoons minced oregano leaves
1 teaspoon Dijon mustard
dash pepper
1 (15-ounce) carton fat-free ricotta cheese
1 (14-ounce) can quartered artichoke hearts, drained
1 lb. lump crabmeat, picked
4 large poblano chiles, halved lengthwise and seeded
small bunch cilantro leaves


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Ingredient List
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 oz) can black olives, sliced
1 (4 oz) can diced green chili peppers
1 (10 oz) can Rotel
1 (16 ounce) jar taco sauce
2 (16 ounce) cans refried beans
12 (8 inch) flour tortillas
a bunch of shredded Colby cheese


Ingredient List
1 1/2 cups all-purpose flour
1 1/2 cups butter
4-5 quarts chicken broth
1 1/2 lbs boneless, skinless chicken thighs, chopped
4 bay leaves
4 lbs. chopped onions
2-3 bell peppers, chopped
1 small bunch celery, chopped (don't forget the center leaves; they're the best part!)
1 bunch green onions, chopped
2 links smoked sausage, diced (I use Prasek's pork/beef)
2 TBS dried basil
2 TBS dried thyme
3/4 tsp rubbed sage
3/4 tsp white pepper
3/4 tsp cayenne pepper
2 TBS. gumbo filé (I like Zatarain's)
2 cloves garlic, minced
2 TBS Worcestershire
1 tsp salt
Several dashes hot sauce (I like Tabasco or Louisiana)
1 large can diced, stewed tomatoes
1- 8 oz. bag frozen okra (I don't recommend fresh for this recipe.)
2 TBS chopped cilantro
2-3 lbs shrimp, peeled and deveined (18-20 size works well here)
5 cups cooked white rice
plenty of Saltine crackers
extra hot sauce


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Ingredient List
1 1/2 cups all-purpose flour
1 1/2 cups butter


Ingredient List
1 head Iceberg Lettuce
1/2 cup zesty Italian dressing
4 slices provolone cheese
1/2 cup chopped roasted red pepper
1/2 cup chopped salami


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Ingredient List
1 lb large mushrooms
1 1/2 TBS olive oil
2 TBS butter
1/4 cup minced onion
1/2 lb fresh crabmeat, picked
1/4 cup mayonnaise
1 egg
1/2 tsp salt
1 cup shredded mozzarella


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Ingredient List
8 oz red candied cherries, halved
8 oz green candied cherries, halved
8 oz seedless raisins or chopped dates
2 cups GOOD Kentucky bourbon
1 1/2 cups (3 sticks) butter, room temperature
2 cups granulated sugar
1 cup firmly packed light brown sugar
6 large eggs, separated
5 cups all-purpose flour
2 cups chopped pecans
2 tsp ground nutmeg
1 tsp baking powder


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Ingredient List
2 TBS all-purpose flour
1 tsp garlic powder
1 tsp paprika
1/2 tsp onion powder
1/2 tsp salt
1/8 tsp ground red pepper
2 large egg whites, lightly beaten
1 1/2 cups crushed cornflakes
1 lb catfish fillets, cut into 1/2-inch-thick strips
plenty of Pam spray
1/3 tsp hot sauce (such as Louisiana)
1 tsp hot pepper sauce (such as Tabasco)
1/2 tsp Worcestershire sauce
1 TBS butter (Don't use margarine, please. It's disgusting.)
1/2 cup bleu cheese dressing (I'm the only one in my house who digs the traditional dip for buffalo wings. Everyone else likes Ranch which works just as well.)
4 celery stalks, cut into 1/4 x 3-inch sticks
4 carrots, cut into 1/4 x 3-inch sticks


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Ingredient List
4 qts water
2 TBS salt
enough pasta (Linguine, spaghetti, or fettuccine all work very well here, but I’ve been meaning to try penne.)
3 TBS salted butter (DON’T use margarine, please!)
2 TBS olive oil
2-3 large cloves garlic, minced
1/2 tsp red pepper flakes
1 1/2 TBS McCormick Italian Herbs (Use the grinder one. I’m sure fresh herbs would be divine, but who has that kind of time?)
1 sm jar sun dried tomatoes, roughly chopped
Juice from one lemon
plenty of white wine (I've used Pinot Grigio and Riesling with success. Sauvignon Blanc produces a more tart taste that I didn't like.)
some Salt and pepper
2 ½ -3 pounds shrimp, peeled, deveined, and rinsed (23/25 or smaller usually works well for this dish)
1 bag baby spinach, roughly chopped (from the salad section of the produce dept.)
plenty of Freshly grated parmesan


Ingredient List
1 (32 oz) bag frozen hash brown potatoes
1 1/2 lb. cooked and crumbled bacon

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Monday, December 18, 2017, 12:32 pm


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