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Plums are smooth, shiny-skinned fruits with sweet-tart flesh. The many varieties have skins that range from green and red to the purple of Santa Rosa plums and the deep blue-black of Italian plums-a variety dried to make prunes. Select firm, but not hard, plums that are plump and well shaped, with good color. Ripe plums give slightly to pressure. * '''''' ==Latest Plums Cuisine Additions to Cookbookwiki== ===Latest Plums Category Additions=== <catnews> Plums</catnews> ===Latest Plums Cuisine Recipes=== <catnews> Plums Recipes</catnews>

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Monday, June 24, 2019, 6:50 am

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